Culinary Arts Coordinator/Chef
UCLA Teaching Kitchen
Julia Rhoton is the Culinary Arts Coordinator and Chef Instructor for the UCLA Teaching Kitchen. She has her Bachelor's degree in Elementary School Education and a Culinary Degree from Le Cordon Bleu School of Culinary Arts. After more than 17 years learning and working in kitchens in Los Angeles, she is excited to be teaching others about cooking and nutrition here at UCLA.